Hibiscus-spiced, brewed and aged non-alcoholic Sorrel, has an over 400 year Caribbean heritage. It will take you on a surprising taste journey with its rich, smooth, sweet, spicy, complex and refreshing taste. Best of all it is rich in antioxidants and works great solo or as a mixer.
Sorrel is made with raw and natural ingredients:
sorrel flower (also known as hibiscus roselle), ginger, pure cane sugar, cloves, cinnamon, allspice, bay leaves, orange peel, and essence.
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